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Halloween recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Navaneetham Krishnan » Halloween

Nyonya Assam Fish Curry Spicy and tangy with home made paste.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 3716 views
Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 5830 views
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) big and bold flavors - chili spicy and crunchy bite from anchovies and…	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 3476 views

Tom Yam Steamed Fish soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 3734 views
Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip crispy crackling sensation with a good burst of flavor.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3640 views
Fish Ball & Cabbage Fried Rice There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3184 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) This spicy, salty and tangy dish is a true essence of a typical Malaysian…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2993 views
Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3317 views
Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1 comment 8020 views
Milo Cake With Milo Glaze It’s soft and alluring with the melt-in-the-mouth texture.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 4440 views
Nasi Ulam (Steamed Rice with Asian Herbs) It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 4069 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
Chocolate Chili Cookies (Eggless) Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 5142 views
Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3031 views