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Halloween recipes
All recipes » Navaneetham Krishnan » Halloween
Pumpkin And Salted Fish CurryMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3911 views
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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3975 views
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Basil Lemonade DrinkSoothing, refreshing and cooling drink |
Navaneetham Krishnan
Jun 2013 Intermediate |
1 vote
3511 views
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Coca-Cola Baked Chickenchilly flakes, ahhh! married so well with the sweetness of coke. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
1939 views
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Peach Raisin Bread Pudding (Eggless)Easiest bread pudding |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3740 views
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Butter CakeVelvety, moist and soft. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2589 views
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Classic Genoise (Sponge Cake)Super light and super moist with a buttery richness. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3151 views
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
4852 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2624 views
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Belacan Fried Ricedynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2397 views
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Lemongrass Lamb KebabLemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple… |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
4558 views
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Thai Pineapple Fried RiceFried rice famed for its quintessential Thai flavors |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3679 views
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3485 views
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Seafood Tom Yam Souphot spicy, sour and mild sweet taste. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2356 views
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Thai style fried chicken"munchy punchy" crispy fried chicken. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
1960 views
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