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Halloween recipes

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All recipes » Halloween » Navaneetham Krishnan

Orange Fruity Sangria Fruity flavors for a relaxing time	Navaneetham Krishnan May 2013 Intermediate	1 vote 2062 views
Basil Lemonade Drink Soothing, refreshing and cooling drink	Navaneetham Krishnan Jun 2013 Intermediate	1 vote 3511 views
Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) big and bold flavors - chili spicy and crunchy bite from anchovies and…	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 3476 views

Pulao Rice A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 4852 views
Fish Ball & Cabbage Fried Rice There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3184 views
Chocolate Hazelnut Cake a combination of flavors and textures, chocolate with a mild hazelnut crunch and vanilla scented.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2394 views
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3975 views
Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) This spicy, salty and tangy dish is a true essence of a typical Malaysian…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2993 views
Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2190 views
Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3317 views
Tom Yam Steamed Fish soft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 3734 views
Murgh Makhani (Butter Chicken) A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 3485 views
Nyonya Assam Laksa It's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 2288 views
Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2089 views
Butter Cake Velvety, moist and soft.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2589 views