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Asian halloween recipes

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	Siew Yoke (Chinese Roast Pork) With Chili Ginger Dip crispy crackling sensation with a good burst of flavor.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3640 views
	Mango Pickle tangy and spicy taste and perfumed with curry leaves.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 3317 views
	Milo Cake With Milo Glaze It’s soft and alluring with the melt-in-the-mouth texture.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 4440 views

	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
	Chocolate Chili Cookies (Eggless) Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 5142 views
	Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3031 views
	Butter Cake Velvety, moist and soft.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2589 views
	Pulao Rice A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 4852 views
	Murgh Makhani (Butter Chicken) A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.	Navaneetham Krishnan Nov 2013 Intermediate	1 vote 3485 views
	Peanut Cookies Pea-nutty, crumbly and with a crispy coating.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2959 views
	Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2190 views
	Butter Chicken (Murgh Makhani) Tender chicken pieces in buttery and spicy gravy.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 2482 views
	Mango Kulfi Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 2049 views