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Halloween fry recipes

All recipes » Navaneetham Krishnan » Fry » Halloween

	Tom Yam Fried Mee Hoon Ready made tom yam paste and seafood for its welcoming flavors.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 5830 views
	Nasi Goreng Belacan Ikan Bilis (Shrimp Paste Anchovies Fried Rice) big and bold flavors - chili spicy and crunchy bite from anchovies and…	Navaneetham Krishnan Jul 2013 Intermediate	1 vote 3476 views
	Fish Ball & Cabbage Fried Rice There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3184 views

	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) This spicy, salty and tangy dish is a true essence of a typical Malaysian…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2993 views
	Nasi Ulam (Steamed Rice with Asian Herbs) It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 4069 views
	Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
	Fried Lotus Root With Spring Onion Mild salty and aromatic crispy chips.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 2898 views
	Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3975 views
	Thai Pineapple Fried Rice Fried rice famed for its quintessential Thai flavors	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3679 views
	Thai style fried chicken "munchy punchy" crispy fried chicken.	Navaneetham Krishnan May 2014 Intermediate	1 vote 1960 views
	Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Feb 2014 Intermediate	0 votes 2246 views
	Fish Cutlet With Coriander Yogurt Chutney awesomely tasty when eaten right after the frying process.	Navaneetham Krishnan Oct 2013 Intermediate	1 vote 2190 views
	Butter Chicken (Murgh Makhani) Tender chicken pieces in buttery and spicy gravy.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 2482 views