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Indian vegetarian fall recipes

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All recipes » Fall » Indian » Navaneetham Krishnan » Vegetarian

Cauliflower Fritters Simple divine with a crispy crunchy coating.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3479 views
Curry leaves Valakkai Poriyal (Plantain Chips) A lovely crispy-crunchy accompaniment for rice or snacking.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3824 views
Indian Yogurt Soup This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too…	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 5747 views

Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2222 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3306 views
Curried Pumpkin (Labu Masak Curry) "simply irresistible", made with chilli powder, spices and yoghurt.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3031 views
Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3086 views
Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4531 views
Ulunthu Vadai (Split black lentils Vadai) Fried crispy savory Indian snack which is nice as a closing over a vegetarian meal.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 3117 views
Cauliflower Curry An aromatic curry, bolstered with rich flavors of spices and ghee/butter.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 2848 views
Lemon Cashew Nut Rice Ghee and curry leaves scented rice with cashew nuts and coconut.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 3096 views
Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds Unless you enjoy pairing this dish with something else, it's lovely with…	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4077 views
Bonda (Fried Savoury Potato Balls) Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4899 views
Urulaikilangu Poriyal (Potato Stir Fry) A dose of spices, chillies and aromatic curry and coriander leaves; yummylicious.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 3601 views
Masoor Dal Carrot Sambar (Indian Dal Curry) Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and…	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 3261 views