American recipes costing less than $0.5 per serving
All recipes » Robyn Savoie » American
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Orange Rice MedleyThis is a lovely, slightly sweet side dish. It looks so pretty with the harvest colors of chopped green and red peppers and orange slices tucked in… |
Robyn Savoie
Jul 2013 Advanced |
1 vote
3444 views
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Peach Rhubarb JamThis rhubarb jam is "just peachy" with a touch of cinnamon. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4647 views
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Rhubarb MuffinsThis is a real simple recipe that I use my homemade strawberry jam with. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
4521 views
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Snappy Stuffed TomatillosWhat a wonderful treat at parties. Friends and family will request this time and time again. Feel free to substitute cherry tomatoes for the… |
Robyn Savoie
Jun 2013 Advanced |
1 vote
5512 views
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Pork Roast With The World's Best Loin Roast RubThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
Robyn Savoie
Jun 2013 Advanced |
1 vote
11341 views
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Zucchini-Carrot BarsReminiscent of carrot cake, these garden-fresh sweet bars make a delicious and pretty snack or dessert to take to a gathering. Or set out some of… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3485 views
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Colorful Oven VegetablesI often serve this attractive side dish with a steak dinner or at a brunch. |
Robyn Savoie
Jul 2013 Advanced |
1 vote
3748 views
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Zucchini-Pineapple Quick BreadThis zucchini quick bread has a tropical twist to it - crushed pineapple! Cinnamon and vanilla tie the flavors together and make this a delicious… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3567 views
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Oven-Fried PotatoesThese tasty potatoes are a family favorite. We enjoy them as part of a hearty breakfast or alongside meat for supper. |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3700 views
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Café MexicanoHaving guests over for a Sunday brunch? Here is a sweet, spicy mocha sure to please. |
Robyn Savoie
Nov 2013 Advanced |
1 vote
4181 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Orange Zucchini CakeOne year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3537 views
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Chipotle Mayonnaise #2I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is… |
Robyn Savoie
Aug 2013 Advanced |
1 vote
4384 views
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Potato-Caraway LoafLeftover mashed potatoes? Here's a great bread to use it up. Since I don't like the texture of caraway seed in my bread. I'll grind it in my… |
Robyn Savoie
Sep 2013 Advanced |
1 vote
3634 views
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