Orange Zucchini Cake Recipe

click to rate
1 vote | 2700 views

One year we had a plentiful zucchini crop, so I experimented with a carrot cake recipe I had until it came out right. I love the tangy orange flavor in the cake and frosting.

Prep time:
Cook time:
Servings: 10
Tags:

Ingredients

Cost per serving $0.43 view details

Directions

  1. Prepare Cake: Place raisins and water in a bowl; let stand for 5 minutes. Drain; set raisins aside.
  2. In a bowl, combine sugar, oil and eggs; mix well. Stir in cereal, orange peel and vanilla. Combine dry ingredients; add to sugar mixture; mix well.
  3. Stir in zucchini and raisins. Pour into a greased 11-in. x 7-in. baking pan. Bake at 325° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool.
  4. Prepare Frosting: In a bowl, beat cream cheese, butter and orange peel until light and fluffy. Gradually add sugar and water; beat until smooth. Frost cooled cake. Refrigerate leftovers.

Toolbox

Add the recipe to which day?
« Today - Jan 26 »
Today - Jan 26
Jan 27 - Feb 02
February 3 - 9
February 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 10 servings
Calories 361  
Calories from Fat 144 40%
Total Fat 16.31g 20%
Saturated Fat 3.58g 14%
Trans Fat 0.28g  
Cholesterol 54mg 18%
Sodium 308mg 13%
Potassium 145mg 4%
Total Carbs 51.96g 14%
Dietary Fiber 1.2g 4%
Sugars 38.57g 26%
Protein 3.78g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment