Recipes
All recipes » Farrell May Podgorsek
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Lentil Salad with Warm SpicesLentils are perfect for cold or room temperature salads. This salad features the warm flavors of cumin, coriander, ginger and turmeric. Red onion… |
Farrell May Podgorsek
Jun 2013 Advanced |
1 vote
3876 views
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Gravlax with Mustard Dill SauceThis is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.… |
Farrell May Podgorsek
Oct 2009 Advanced |
1 vote
2916 views
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Homemade Fruit MarshmallowsMarshmallows are fun to make. Vanilla marshmallows are great, but then I thought, why not use fruit purée instead of water? Success! Fruity… |
Farrell May Podgorsek
Jul 2013 Advanced |
1 vote
3722 views
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Gluten Free Almond CrackersThese crackers are full of flavor and much better than store bought. They are a snap to make. I use a silicon mat to roll the dough out on. You can… |
Farrell May Podgorsek
May 2013 Advanced |
2 votes
3733 views
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MandelbrotThese gluten-free Mandelbrot (Jewish Biscotti) were a hit with GF and non GF guests. They have a nice nutty flavor. Very easy to make. I used the… |
Farrell May Podgorsek
Sep 2009 Advanced |
1 vote
3722 views
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Curried Rice SaladChoose your favorite curry powder blend to make this spicy or mild. This rice salad is flavorful and colorful. Sits well too, making it perfect for… |
Farrell May Podgorsek
Jun 2012 Advanced |
1 vote
2116 views
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Snickerdoodle Cookies Gluten freeCrispy outside, soft inside with an almost lacy texture. These cookies are perfect. A little cinnamon in the… |
Farrell May Podgorsek
Jan 2013 Advanced |
1 vote
1626 views
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Creamy Chicken and VegetablesThis recipe uses the Creamy Sauce-Dairy Free that I recently posted. I lightened my traditional Chicken and Dumplings recipe by using the Creamy… |
Farrell May Podgorsek
Jan 2013 Advanced |
1 vote
2589 views
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Artichoke Bean HummusCanned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
3172 views
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Pomegranate GlazeThis glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb,… |
Farrell May Podgorsek
Sep 2011 Advanced |
1 vote
1842 views
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Chimichurri SauceThis fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables.… |
Farrell May Podgorsek
Sep 2009 Advanced |
1 vote
2502 views
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Sufganiyot or Jelly DoughnutsTraditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all… |
Farrell May Podgorsek
Feb 2010 Advanced |
1 vote
2230 views
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Cinnamon Pecan RollsThis recipe was based on a cinnamon roll I had while visiting Pismo Beach, CA. I liked that the dough was not too rich, the recipe was dairy free,… |
Farrell May Podgorsek
May 2009 Advanced |
1 vote
3549 views
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Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Farrell May Podgorsek
Jul 2009 Advanced |
1 vote
2891 views
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Cannellini Bean & Vegetable Soup with GarlicThis is a very satisfying soup. It has a wonderful depth of flavor from the stewed garlic. The beans are cooked… |
Farrell May Podgorsek
Oct 2009 Advanced |
1 vote
1867 views
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