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Add a photoThis glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb, and serve additional on the side. If you cannot find pomegranate syrup or molasses you can use pomegranate juice and boil it down until it is thickened and becomes syrupy.
Ingredients
- 1/3 cup pomegranate molasses or syrup
- 1 tbsp honey or agave syrup
- t tsp dry mustard powder or 2 tsp spicy mustard
- 3 tsp lemon juice
- 1 Tbsp finely chopped fresh mint
- salt and pepper to taste
Directions
- In a small bowl whisk together all ingredients. Let sit at least 1 hour for flavors to blend.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 352 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 91mg | 4% |
| Potassium 68mg | 2% |
| Total Carbs 91.91g | 25% |
| Dietary Fiber 0.3g | 1% |
| Sugars 65.6g | 44% |
| Protein 0.2g | 0% |
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