The world's largest kitchen

Middle eastern recipes

All recipes » Farrell May Podgorsek » Middle eastern

	Toasted Couscous Pilaf Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a…	Farrell May Podgorsek May 2009 Advanced	2 votes 4683 views
	Quinoa Tabbouleh Tabbouli is a chopped herb and grain salad that is traditionally made with bulgur. I recently had a version that substituted quinoa for the bulgur,…	Farrell May Podgorsek May 2010 Advanced	1 vote 1 comment 4552 views
	Lamb Kofte Meatballs These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or…	Farrell May Podgorsek Sep 2011 Advanced	2 votes 1 comment 3687 views

	Kefta Kebab Middle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the patties…	Farrell May Podgorsek Sep 2009 Advanced	1 vote 2457 views
	Beef Koobideh Persian spiced meatball. These are incredible. Ground Sumac flavors these meatballs with a citrus zing. Simple to make and so flavorful. They will…	Farrell May Podgorsek Sep 2011 Advanced	1 vote 5977 views
	Artichoke Bean Hummus Canned artichokes blended with garbanzo or white beans, tahini and citrus makes a delicious, lower calorie dip than the traditional hummus. the…	Farrell May Podgorsek May 2009 Advanced	1 vote 3172 views
	Pomegranate Glaze This glaze is fabulous on grilled lamb or beef. It is especially good with Middle Eastern flavored recipes. You can use some to marinate your lamb,…	Farrell May Podgorsek Sep 2011 Advanced	1 vote 1842 views