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Add a photoServings: 12
Ingredients
- 1 c. Flour
- 2 Tbsp. Cornmeal
- 1/4 tsp Garlic pwdr
- 1/8 tsp Salt, cayenne
- 1/4 c. Butter
- 1 c. Sharp cheddar, grated
- 2 Tbsp. Parmesan cheese, grated
- 5 Tbsp. Water
Directions
- 1. In bowl, put first 5 ingredients. Cut in butter till crumbly. Add in both cheeses and toss. Sprinkle with water and mix into ball.
- 2. Roll out on lightly floured surface to 16"x5" rectangle. Cut in 1/2" wide strips crosswise, making 32 strips. Place on greased baking sheet and bake at 400F for 10 mins till golden brown. Cold on rack.
- Store in open container to retain crispness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 126 | |
| Calories from Fat 69 | 55% |
| Total Fat 7.85g | 10% |
| Saturated Fat 4.91g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 133mg | 6% |
| Potassium 27mg | 1% |
| Total Carbs 9.48g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.14g | 0% |
| Protein 4.31g | 7% |
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