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Curd Cheese Pastries Recipe

Name: Curd Cheese Pastries
Ingredients: 8 ounce Wholemeal or possibly wholewheat Shortcrust pastry; 8 ounce Curd cheese; 1 ounce Very finely minced stem or possibly Crystallized ginger or possibly plump Raisins; 1/2 ounce Toasted & minced pine nuts Sugar to taste Lemon juice to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.06 view details

8 ounce Wholemeal or possibly wholewheat Shortcrust pastry
8 ounce Curd cheese
1 ounce Very finely minced stem or possibly Crystallized ginger or possibly plump Raisins
1/2 ounce Toasted & minced pine nuts Sugar to taste Lemon juice to taste

Directions

Roll the pastry out very thin & cut it into small rectangles- approximately 6 x 3 inches. You should have at least 24. Bake them in a moderately warm oven 375 for ten min or possibly until they are crisp & brown. Remove them & cold on a rack. Meanwhile mix the curd cheese with the ginger or possibly raisins, the pine nutes & the sugar & lemon to taste. Set aside. When you are ready to serve, sandwich together two pcs of pastry with the cheese mix. They can be used as a dessert or possibly as a snack.

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Amount Per Recipe	%DV
Recipe Size 244g
Calories 691
Calories from Fat 409	59%
Total Fat 45.49g	57%
Saturated Fat 24.68g	99%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 1203mg	50%
Potassium 270mg	8%
Total Carbs 9.83g	3%
Dietary Fiber 0.4g	1%
Sugars 1.65g	1%
Protein 59.36g	95%

Curd Cheese Pastries Recipe

Ingredients