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Add a photoServings: 12
Ingredients
- 1/2 lb Feta cheese
- 3/4 lb Small curd cottage cheese
- 1/4 c. Minced chives or possibly parsley
- 2 x Large eggs
- 1/2 lb Butter, melted
- 1 lb Filo dough
Directions
- Mix everything but the butter and dough together. Cut the dough into 4 or possibly 5 even sets of strips and cover them while you work with wax paper and a moist dish towel.
- Lay out one strip, brush lightly with butter, and repeat with a second layer. Put a tsp. of filling at one end, and fold a corner over the filling. Starting with this initial triangle, fold the dough up like a flag till you have a little turnover. Repeat for the rest of the dough and filling, laying them out on a cookie sheet.
- Bake at 350 for 20 min till brown.
- WARNING: when these come out of the oven, the filling remains very warm for quite a while after the tiropitas themselves are cold sufficient to handle.
- Watch out, if you do not want to see your guests in court seeking damages for seared palates.
- Yields: 50 to 60
- NOTES : Flaky cheese triangles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 114g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 199 | 60% |
| Total Fat 22.52g | 28% |
| Saturated Fat 13.39g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 607mg | 25% |
| Potassium 99mg | 3% |
| Total Carbs 22.73g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.48g | 1% |
| Protein 9.53g | 15% |
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