Cheese And Ham Fondue Casserole Recipe

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0 votes | 894 views
Servings: 10

Ingredients

Cost per serving $1.38 view details

Directions

  1. Line a casserole with the bread slices. Put together all remaining ingredients and pour over bread slices. Chill at least 12 hrs. Place in a cold oven and heat to 325 degrees and cook for 45 min Serves 8 to 10 people.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 10 servings
Calories 321  
Calories from Fat 157 49%
Total Fat 17.71g 22%
Saturated Fat 9.17g 37%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 1189mg 50%
Potassium 306mg 9%
Total Carbs 17.09g 5%
Dietary Fiber 0.7g 2%
Sugars 5.18g 3%
Protein 22.9g 37%
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