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Add a photoServings: 6
Ingredients
- 3/4 lb Cheddar cheese, room temp.
- 3 Tbsp. Butter, room temperature
- 2 Tbsp. Brandy Pepper to taste
Directions
- Grate cheese. Put in bowl of mixer with butter and beat till blended. Add in brandy and a small amount of water, if necessary, till mix is creamy and spreadable. Add in pepper and pack into well-washed container.
- Makes about 6 ounces of spread, sufficient to fill one coffee mug.
- Elliot packs the cheese spread into new coffee mugs, wraps them in clear paper and adds a tag saying to stote the cheese in the refrigerator and use it promptly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 6 servings | |
| Calories 279 | |
| Calories from Fat 216 | 77% |
| Total Fat 24.55g | 31% |
| Saturated Fat 15.61g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 393mg | 16% |
| Potassium 57mg | 2% |
| Total Carbs 0.73g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.3g | 0% |
| Protein 14.18g | 23% |
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