Celery Remoulade Recipe

• 1 1/2 lb celery root (celerilac) peeled and shredded (about 4 c.)
• 3 x celery stalks thinly sliced
• 6 Tbsp. fresh lemon juice
• 1/2 c. mayonnaise
• 1/2 c. yogurt m low fat lowfat sour cream
• 1 Tbsp. chopped capers
• 2 Tbsp. chopped cornichons
• 2 Tbsp. dijon mustard
• 1 tsp sugar
• 2 Tbsp. mind fresh parsley
• 1 tsp celery seed
• 1 x salt and freshly grnd peppy to taste
• 3 Tbsp. minced celery leaves

Directions