Cashew Curry Chowder Recipe

• 2 Tbsp. safflower oil
• 3 x celery stalks diced
• 1 x onion diced
• 2 x carrots diced
• 1 x russet potato peeled, diced
• 1 x white rose or possibly yellow finn potato peeled, diced
• 2 x garlic cloves chopped
• 3 Tbsp. curry pwdr
• 1 1/2 c. chicken or possibly vegetable stock or possibly water
• 3 c. lowfat milk
• 4 Tbsp. potato flour
• 1/2 c. cream Salt Freshly-grnd black pepper to taste
• 1 c. roasted cashews coarsley minced

Directions