Carrot Cake Ww Recipe

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0 votes | 670 views
Servings: 12


Cost per serving $0.29 view details


  1. Preheat oven to 350F.
  2. Spray a 12-c. Bundt pan with nonstick cooking spray. In large bowl, stir together first 7 ingredients. In medium bowl, beat Large eggs, sugar, oil, pancake syrup, yogurt, vanilla and orange rind with 1/4 c. water till well mixed. Stir in carrots and pineapple. In a small bowl, toss raisins with 1 Tbsp. flour. Scrape wet ingredients into dry and stir just till blended. Gently mix in raisins. Scrape proportionately into prepared pan. Bake 50-60 min, till toothpick inserted in center comes out clean and cake shrinks from sides of pan and is browned. (If cake browns to quickly, cover loosely with a sheet of foil and continue baking.) Let cold on rack 30 min before turning out of pan to cold completely.
  3. Makes 12 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 12 servings
Calories 216  
Calories from Fat 52 24%
Total Fat 5.89g 7%
Saturated Fat 0.73g 3%
Trans Fat 0.12g  
Cholesterol 35mg 12%
Sodium 388mg 16%
Potassium 136mg 4%
Total Carbs 37.42g 10%
Dietary Fiber 1.3g 4%
Sugars 15.59g 10%
Protein 4.23g 7%
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