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Add a photoServings: 6
Ingredients
- Pastry
- 200 gm plainflour sifted
- 1 pch salt
- 100 gm unsalted butter
- 25 gm icing sugar sifted Fillinng
- 1 Tbsp. semolina or possibly polenta
- 3 lrg Bramleys peeled cored and sliced
- 100 gm soft light brown sugar
- 1 x good healthy pinch of cloves grated zest of 1 lemon
- 1 x beaten egg
- 150 gm clotted cream icing sugar sifted
Directions
- For the pastry place everything in a food processor and process briefly till combined.
- Very slowly add in 22 1/2 tbsp cool water and process briefly till it forms a ball.
- Wrap in clingfilm and refrigeratefor at least 1 hour.
- Next cut the pastry in two one piece slightly smaller and roll out the larger piece to fit the base and sides of a lightly buttered 23cm pie tin.
- Sprinkle the semolina or possibly polenta over the base to prevent sogginess.
- Combine the apples sugar cloves and lemon then heap this into the base.
- Brush around the edges with the beaten egg then roll out the remaining pastry and place on top.
- Trim and seal.
- Brush with egg and snip a hole in the middle.
- Bake in a preheated oven (200C/400F/Gas Mark 6) for 20 min then reduce to 180C/350F/Gas Mark 1 and continue baking for 15-20 min till golden.
- Remove and cold for at least 1 hour.
- Then using a sharp knife carefully cut around the edges and remove the lid with a large spatula.
- Dot the clotted cream all over the apples and carefully replace the lid.
- Either serve at once or possibly reheat for 23 min in a low oven.
- Remove and sprinkle with icing sugar.
- Serve at once.
- Cold till barely hot before slicing off the top crust otherwise it will fall to pcs.
- Serves 6
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 54g | |
| Recipe makes 6 servings | |
| Calories 245 | |
| Calories from Fat 143 | 58% |
| Total Fat 16.19g | 20% |
| Saturated Fat 9.24g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 94mg | 4% |
| Potassium 59mg | 2% |
| Total Carbs 23.32g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 17.37g | 12% |
| Protein 2.73g | 4% |
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