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Carrot Bars And Cream Cheese Frosting Recipe

Name: Carrot Bars And Cream Cheese Frosting
Ingredients: 4 large eggs, beaten; 2 teaspoon soda; 3/4 teaspoon salt; 2 c. flour; 2 c. sugar; 1 1/4 c. veg. oil; 3 teaspoon cinnamon; 3 jars baby food strained carrots; 2 c. powdered sugar; 8 ounce cream cheese; 1 stick butter; 2 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.71 view details

4 large eggs, beaten
2 teaspoon soda
3/4 teaspoon salt
2 c. flour
2 c. sugar
1 1/4 c. veg. oil
3 teaspoon cinnamon
3 jars baby food strained carrots
2 c. powdered sugar
8 ounce cream cheese
1 stick butter
2 teaspoon vanilla

Directions

Mix large eggs and sugar. Add in veg. oil, stir. Add in cinnamon, salt, soda, carrots; stir. Add in flour gradually; mix with spoon, not an electric mixer. Grease large cookie sheet. Bake at 350 degrees for 25-30 min.FROSTING: Blend butter and cream cheese. Add in vanilla and gradually stir in powdered sugar.

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Amount Per Serving	%DV
Serving Size 149g
Recipe makes 12 servings
Calories 660
Calories from Fat 353	53%
Total Fat 40.0g	50%
Saturated Fat 11.5g	46%
Trans Fat 0.59g
Cholesterol 115mg	38%
Sodium 350mg	15%
Potassium 93mg	3%
Total Carbs 71.07g	19%
Dietary Fiber 0.9g	3%
Sugars 54.17g	36%
Protein 6.41g	10%

Carrot Bars And Cream Cheese Frosting Recipe

Ingredients