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Add a photoServings: 6
Ingredients
- 1 c. Apples, grated
- 1 c. Carrots, grated
- 2 c. Flour
- 2 c. Sugar
- 3 x Large eggs
- 1 c. Minced pecans
- 1 c. Oil
- 2 tsp Vanilla
- 2 tsp Baking soda
- 1 tsp Cinnamon
- 1 tsp Salt
Directions
- Soul food from the deep south of the US, this is the carrot cake you've been waiting for - moist, luscious and just about foolproof to make.
- Grate (in a food processor for speed) 1 c. of apples and 1 c. of carrots.
- Tip into a mixing bowl and add in 2 c. plain flour, 2 c. sugar, 3 Large eggs, 1 c. minced pecan nuts, 1 c. oil, 2 tsp. vanilla essence, 2 tsp. baking soda. 1 tsp. cinnamon and 1 tsp. salt. Mix very thoroughly with beaters for up to 5 min. Pour the mix into a greased cake tin and bake at 180 C for 45 min or possibly till the cake comes away from the sides of the pan and a skew inserted in the middle comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 854 | |
| Calories from Fat 405 | 47% |
| Total Fat 46.2g | 58% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.94g | |
| Cholesterol 104mg | 35% |
| Sodium 854mg | 36% |
| Potassium 195mg | 6% |
| Total Carbs 104.65g | 28% |
| Dietary Fiber 3.2g | 11% |
| Sugars 70.2g | 47% |
| Protein 8.51g | 14% |
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