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Candied Yam With Coconut Recipe

Name: Candied Yam With Coconut
Ingredients: 3 med Louisiana yams; 1/3 c. Brown sugar, firmly packed; 1/2 c. Warm water; 1/4 tsp Salt; 3 Tbsp. Butter or possibly margarine, melted; 1/4 c. Coconut, shredded

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.19 view details

3 med Louisiana yams
1/3 c. Brown sugar, firmly packed
1/2 c. Warm water
1/4 tsp Salt
3 Tbsp. Butter or possibly margarine, melted
1/4 c. Coconut, shredded

Directions

Cook yams in skins till nearly tender. Peel and halve. Arrange in greased shallow 1-qt baking pan. Combine sugar, water, salt, and butter; pour over yams. Bake in moderate oven (350 degrees) 15 min, basting occasionally. Sprinkle top with coconut; bake 10 min longer, or possibly till lightly browned.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 4 servings
Calories 155
Calories from Fat 83	54%
Total Fat 9.51g	12%
Saturated Fat 6.24g	25%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 214mg	9%
Potassium 36mg	1%
Total Carbs 18.38g	5%
Dietary Fiber 0.2g	1%
Sugars 17.95g	12%
Protein 0.2g	0%

Candied Yam With Coconut Recipe

Ingredients