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Add a photoServings: 12
Ingredients
- 2 Tbsp. Butter or possibly margarine
- 2/3 c. Undiluted Carnation evaporated lowfat milk
- 1 1/2 c. Granulated sugar
- 1/4 tsp Salt
- 2 c. Miniature marshmallows
- 1 1/2 c. Nestle Toll House semi-sweet chocolate morsels
- 1 tsp Vanilla extract
- 1/2 c. Minced pecans or possibly walnuts
Directions
- Butter 8" square pan. In medium saucepan, combine butter, evaporated lowfat milk, sugar and salt. Bring to a boil over medium heat, stirring constantly.
- Boil 4 to 5 min, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minute or possibly till marshmallows heat completely. Pour into pan. Cold and cut into squares. Hint: For thicker fudge, use a 7x5 inch loaf pan.
- Makes 2 lbs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 270 | |
| Calories from Fat 91 | 34% |
| Total Fat 10.24g | 13% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 151mg | 6% |
| Potassium 55mg | 2% |
| Total Carbs 45.48g | 12% |
| Dietary Fiber 0.9g | 3% |
| Sugars 38.66g | 26% |
| Protein 1.7g | 3% |
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