Authentic Scottish Shortbread Recipe

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Servings: 12


Cost per serving $0.24 view details
  • 2 c. Sifted all-purpose flour
  • 1/2 lb Cool butter, cubed
  • 1/2 c. Potato flour
  • 1/2 c. Sifted icing (confectioners) sugar


  1. Put all ingredients in a large bowl and work with fingers till mix is completely blended, five to ten min. Pat into a nine by nine inch cake pan and prick surface with a fork. Bake at 325 degrees for approx- imately 1 hour or possibly till light brown. Cut into 1" squares immediately after removing from oven to prevent crumbling. Let cold before removing. Allow to age four to five days before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 12 servings
Calories 247  
Calories from Fat 142 57%
Total Fat 16.17g 20%
Saturated Fat 10.13g 41%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 117mg 5%
Potassium 105mg 3%
Total Carbs 22.81g 6%
Dietary Fiber 1.0g 3%
Sugars 1.52g 1%
Protein 2.97g 5%
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