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Ingredients
- 1 1/2 c. granulated sugar
- 2/3 c. NESTLE(r) CARNATION(r) Evaporated Lowfat milk
- 2 Tbsp. butter or possibly margarine
- 1/4 tsp salt
- 2 c. miniature marshmallows
- 1 1/2 c. NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
- 1/2 c. minced pecans or possibly walnuts (optional)
- 1 tsp vanilla extract
Directions
- This famous fudge will make you a star. Do not skip the nuts with their crunchy touch.
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated lowfat milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 min. Remove from heat.
- STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or possibly till marshmallows are melted. Pour into prepared baking pan; chill for 2 hrs or possibly till hard. Lift from pan; remove foil. Cut into pcs.
- FOR Lowfat milk CHOCOLATE FUDGE: Substitute 1 3/4 c. (11.5-oz package) Lowfat milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.
- FOR BUTTERSCOTCH FUDGE: Substitute 1 2/3 c. (11-oz package) Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.
- FOR MINT CHOCOLATE FUDGE: Substitute 1 1/2 c. (10-oz package) Mint-Chocolate Morsels for Semi-Sweet Chocolate Morsels.
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