Even I Can Make It Fudge! Recipe

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0 votes | 642 views
Servings: 12

Ingredients

Cost per serving $1.41 view details

Directions

  1. Mix all together in large bowl. In a separate pan, cook carnation lowfat milk and 4 cups sugar. Bring to a rolling boil and boil for exactly 7 min. Pour into chocolate mix and blend well. Pour into large buttered pan. Makes about 5 lb of fudge.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 12 servings
Calories 1070  
Calories from Fat 468 44%
Total Fat 53.05g 66%
Saturated Fat 27.42g 110%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 491mg 20%
Potassium 563mg 16%
Total Carbs 139.9g 37%
Dietary Fiber 5.9g 20%
Sugars 126.16g 84%
Protein 12.71g 20%
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