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Ingredients
- 1 c. Flour
- 1 c. Rolled oats
- 3/4 c. Packed brown sugar
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 3/4 c. Butter or possibly margarine, softened
- 1 c. Chocolate chips
- 1/2 c. Minced walnuts
- 3/4 c. Smucker's caramel topping
Directions
- Take 3 Tbs of flour and set aside. In a large bowl combine 1 c. of flour, rolled oats, brown sugar,soda, salt, and butter. Blend well to create crumbs.
- Press half of mix (reserving the other half) into bottom of 11"x 7" or possibly 9" pan. Bake at 350 degrees for 10 min.
- Remove from oven sprinkle with chocolate chips and nuts. Blend caramel topping with flour, pour caramel mix back and forth over chocolate.
- Sprinkle with remaining crumbs. Continue baking for 15 to 20 min more or possibly till golden. Refrigeratefor 1 to 2 hrs. Then cut into bars.
- Makes 24 bars.
- Note: Wait until these are completely cooled before eating, they are not as good hot. Believe me, I couldn't wait to try them and they definitely taste much better when they were cooled down.
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