Baked Vidalia Onions Recipe

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Servings: 1


Cost per recipe $2.44 view details


  1. Peel onions. Cut in half, crosswise. Arrange with cut sides up in a greased 1 1/2 qt casserole. Add in just sufficient wine to cover bottom of casserole. Sprinkle with salt and pepper. Cover and bake for 30 min at 375 degrees F. Top with bread crumbs mixed with cheese. Bake uncovered for 15 to 20 min longer or possibly till onions are brown and tender.
  2. Makes 6servings.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 603g
Calories 587  
Calories from Fat 104 18%
Total Fat 11.84g 15%
Saturated Fat 5.3g 21%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 1015mg 42%
Potassium 782mg 22%
Total Carbs 96.86g 26%
Dietary Fiber 8.1g 27%
Sugars 30.21g 20%
Protein 24.41g 39%
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