Caribbean Shrimp And Black Bean Salad Recipe

• 1 lb Cooked and cleaned medium shrimp
• 1 x (15 ounce) can black beans, rinsed and liquid removed
• 1 sm Green or possibly red pepper cut into short, thin strips
• 1/2 c. Thinly sliced celery
• 1/3 c. Very thinly sliced red onion rings
• 2/3 c. Fresh salsa
• 2 Tbsp. Fresh cilantro, minced
• 2 Tbsp. Vegetable oil
• 2 Tbsp. Honey
• 1 x Lime (2 Tbsp juice and 1 tsp shredded peel)
• 1 c. Cherry tomato halves

Directions