Bibingka (Coconut Rice Desert) Recipe

Name: Bibingka (Coconut Rice Desert)
Ingredients: 2 1/2 lb Mochi rice; 12 ounce Can frzn coconut lowfat milk, thawed; 1 lb Dark brown sugar Bananna leaves

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.31 view details

2 1/2 lb Mochi rice
12 ounce Can frzn coconut lowfat milk, thawed
1 lb Dark brown sugar Bananna leaves

Directions

Rinse rice and cook in rice cooker. In a saucepan, combine coconut lowfat milk and 1 1/4 c. of the brown sugar. COok over medium heat, stirring constantly, till thickened, about 20 min. Wilt banana leaves over low heat on electric stove; line a 13 X 9 X 2 inch baking pan. Preheat electric oven to 350 degrees F. Put cooked rice into a large bowl. Reserving 1/2 c. of the coconut lowfat milk mix, stir remainder and remaining brown sugar proportionately into the warm rice. Put into prepared pan. TOp with the reserved 1/2 c. coconut lowfat milk mix. Bake for 20 min, then broil for five min to set topping. Cut into small pcs.
Makes 45 servings.

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Amount Per Recipe	%DV
Recipe Size 342g
Calories 1515
Calories from Fat 907	60%
Total Fat 108.38g	135%
Saturated Fat 96.1g	384%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 68mg	3%
Potassium 1108mg	32%
Total Carbs 139.91g	37%
Dietary Fiber 15.4g	51%
Sugars 0.0g	0%
Protein 11.46g	18%

Bibingka (Coconut Rice Desert) Recipe

Ingredients