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Caramelized Banana Crepes with Peanut Butter Sauce Recipe

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Caramelized Banana Crepes with Peanut Butter Sauce
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Servings: 12

Ingredients

  • 1 cup all-purpose, unbleached flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 4 large eggs
  • 3 tablespoons unsalted butter, melted, plus extra for skillet
  • For the sauce:
  • 1 cup smooth peanut butter
  • 3/4 cup heavy cream
  • 1/3 cup sugar
  • 1/4 cup light corn syrup
  • For the bananas:
  • 6 tablespoons unsalted butter,
  • 6 bananas, sliced diagonally
  • 6 tablespoons brown sugar
  • 1/4 teaspoon ground cinnamon
  • For garnish:
  • 1 banana, sliced diagonally
  • 1/2 cup shelled, skinned, and roasted peanuts, roughly chopped
  • Powdered sugar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 419  
Calories from Fat 217 52%
Total Fat 25.13g 31%
Saturated Fat 10.6g 42%
Trans Fat 0.0g  
Cholesterol 106mg 35%
Sodium 193mg 8%
Potassium 392mg 11%
Total Carbs 42.78g 11%
Dietary Fiber 2.7g 9%
Sugars 24.32g 16%
Protein 10.25g 16%
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