Chicken With Peanut Butter Sauce Recipe

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Servings: 4


Cost per serving $3.78 view details


  1. Season chicken with salt and pepper. Heat oil in frying pan and brown chicken pcs on all sidea. Transfer chicken to large pot and keep hot.
  2. Add in onions to frying pan and saute/fry till translucent/soft. Add in curry pwdr and tomato sauce. Stir till smooth, then add in 1 c. broth. Bring to a boil. Add in parsley, thyme, and bay leaves. Pour mix over chicken pcs. Simmer for 1 hour, or possibly till chicken is tender. Combine peanut butter with 2 c. broth over low heat. Season with salt and pepper. When sauce is smooth, pour over chicken. Simmer for 10 to 15 min more. Serve with rice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 582g
Recipe makes 4 servings
Calories 975  
Calories from Fat 588 60%
Total Fat 67.68g 85%
Saturated Fat 14.24g 57%
Trans Fat 0.59g  
Cholesterol 174mg 58%
Sodium 802mg 33%
Potassium 1235mg 35%
Total Carbs 21.82g 6%
Dietary Fiber 5.7g 19%
Sugars 6.64g 4%
Protein 73.43g 117%
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