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Servings: 12
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 28 ounce cans chopped tomatoes
- 1 6 ounce can tomato paste
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 3 teaspoons salt
- 2 teaspoons pepper
- 2 teaspoons sugar
- 2 pork country ribs, 2 chunks of pork butt, or 2 links of sweet Italian sausage
- For the crust:
- 1 cup warm water (105-115 degrees)
- 1 package yeast
- 2 teaspoons sugar
- 2 tablespoons extra virgin olive oil
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 2 teaspoons kosher salt
- Extra extra virgin olive oil (for the bowl)
- For the filling:
- 10 ounces fresh spinach
- 1 tablespoon extra virgin olive oil
- 8 ounces wild mushrooms (shitake, oyster, chanterelles, cremini), sliced
- 2 cups cooked chicken, roughly chopped
- 8 ounces fresh mozzarella, cut into 1/2 inch pieces
- 3/4 cup ricotta cheese
- 3/4 cup grated Parmesan cheese
- 3/4 cup grated Pecorino Romano cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Italian seasoning
- Grated Parmesan or Pecorino cheese (for garnish)
- Chopped parsley (for garnish)
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 162 | 42% |
| Total Fat 18.25g | 23% |
| Saturated Fat 7.14g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 1462mg | 61% |
| Potassium 578mg | 17% |
| Total Carbs 33.31g | 9% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.54g | 3% |
| Protein 22.57g | 36% |
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