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Servings: 8
Ingredients
- 4 large, ripe tomatoes, cut into 3/4 inch pieces
- 1/2 pound brie, rind removed and torn into medium-sized pieces
- 1 cup packed basil leaves, roughly cut
- 2 cloves garlic, minced
- 3 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup extra virgin olive oil
- 1 pound lingiune
- Freshly grated Parmesan cheese
View Full Recipe at Southern Boy Dishes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 250 | 86% |
| Total Fat 28.28g | 35% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 1055mg | 44% |
| Potassium 250mg | 7% |
| Total Carbs 3.73g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 2.32g | 2% |
| Protein 6.73g | 11% |
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