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Add a photoServings: 12
Ingredients
- 2 Tbsp. unsalted butter room temperature
- 1/3 c. light brown sugar
- 3 Tbsp. buttermilk
- 1/8 tsp vanilla extract rounded, do not skimp
- 1 pch salt
- 1/8 tsp grnd cinnamon
- 1 tsp egg white pwdr (Just Whites)
- 1/2 c. reduced fat Bisquick
- 1/3 c. rolled oats
- 1/4 c. minced walnuts
- 1/4 c. soft raisins
Directions
- 1. Preheat oven to 350F.
- 2. With hand mixer: In a large bowl, cream together the shortening and sugar till light and fluffy. Add in the vanilla and buttermilk. Whip to combine. Add in healthy pinch of salt, cinnamon and egg white pwdr. Whip just to combine.
- 3. By hand: Add in Bisquick and oats to the butter mix. Stir to combine. Add in nuts and raisins. Stir to combine. Drop by rounded spoonfuls onto nonstick cookie sheet. (12 to 14 cookies).
- 4. Bake for 10 to 12 min in the preheated oven till golden brown dry. Allow cookies to cold on baking sheet for 5 min before removing to a wire rack to cold completely.
- Description: "Absolutely Excellent Oatmeal Cookies"
- NOTES : I found this recipe at AllRecipes. It was called "Absolutely Excellent Oatmeal Cookies" and got rave reviews. It was submitted by Marylou: "These are chewy, healthy oatmeal cookies that can be prepared in a number of variations, just add in nuts, raisins, chocolate chips, coconut, candied fruit or possibly any other additions." I wanted a small batch oatmeal raisin cookie which wasn't too sinful and tweaked the recipe as it appears here. Excellent! The cookie was "caramelly" without being too sweet. The vanilla is the key! A copy of the recipe is in our kitchen where I can find it again. Thank you, Marylou!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 90 | |
| Calories from Fat 31 | 34% |
| Total Fat 3.61g | 5% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 85mg | 4% |
| Potassium 62mg | 2% |
| Total Carbs 13.82g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 8.8g | 6% |
| Protein 1.18g | 2% |
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