Cucumber and Mint Butter Sandwiches Recipe

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1 vote | 2593 views

My favorite tea sandwich

Prep time:
Servings: 24 tea sandwiches
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Ingredients

Cost per serving $0.22 view details
  • 1/2 cup butter, softened
  • 3-4 tablespoons fresh mint leaves, chopped
  • 12 thin slices white bread, crusts removed
  • 1 large cucumber, peeled and sliced thin

Directions

  1. In a small bowl, combine the butter and mint. Mix well.
  2. Spread the mint butter on all of the bread slices. Cover half of the buttered bread slices with cucumber. (I usually figure 6 cucumber slices to a sandwich.) Top with the remaining bread (butter side in, of course). Cut off crusts, then cut into quarters, triangles, or fingers. Arrange nicely on a plate and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 24 servings
Calories 47  
Calories from Fat 35 74%
Total Fat 4.0g 5%
Saturated Fat 2.46g 10%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 58mg 2%
Potassium 19mg 1%
Total Carbs 2.49g 1%
Dietary Fiber 0.2g 1%
Sugars 0.31g 0%
Protein 0.45g 1%
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