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Ingredients
- 3 tablespoons cooking oil
- 3 boneless, skinless chicken breasts, cut into 1-inch pieces (I used leftover pulled pork)
- 1 large onion, thinly sliced
- 1 2-inch piece ginger, finely chopped
- 2 garlic cloves, minced
- 3 tablespoons mild curry paste (or to taste)
- 1 14-ounce container coconut milk
- 2 ripe, medium peaches, peeled and cut into chunks (I used a mix of peaches and grapes; I think any fruit would work that sounds good)
View Full Recipe at The Spiced Life
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 1397 | |
| Calories from Fat 1088 | 78% |
| Total Fat 127.57g | 159% |
| Saturated Fat 78.69g | 315% |
| Trans Fat 1.09g | |
| Cholesterol 80mg | 27% |
| Sodium 536mg | 22% |
| Potassium 1942mg | 55% |
| Total Carbs 34.78g | 9% |
| Dietary Fiber 4.4g | 15% |
| Sugars 11.76g | 8% |
| Protein 43.92g | 70% |
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