Chocolate Caramel Maple Syrup CHILLED cake Recipe

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A no bake, super easy to make chilled cake. A splash of Maple syrup with vanilla pudding enhanced by chocolate and caramel.
Last minute idea to wow your guests. Make a cold dessert and throw some sprinkles on top.

For a detailed post...refer to:

Servings: 8


  • . >(American / Metric measures) <
  • . 1-1/2 cups (375ml) vanilla pudding (1 small pkg. with milk)
  • . 3 Tbsps. (45ml) cocoa powder (dutch-processed)
  • . 1/4 cup (60ml) pure Maple syrup
  • . 1/4 cup (60ml) salted caramel spread
  • . 28 Savoiardi cookies (or Ladyfingers...or even graham cookies)
  • . 1/8 cup (30ml) pure Maple syrup
  • . 1/8 cup (30ml) Grand Marnier (or Triple sec), optional
  • . 1-3/4 cups (425ml) water
  • . > Garnish:
  • . extra cocoa powder
  • . colored candy sprinkles


  1. ... Chocolate salted Caramel Maple syrup cream: In a pre-chilled, medium bowl, make the pudding and set in the refrigerator for about 30 minutes.
  2. . In another medium sized bowl, whisk together the cocoa powder, Maple syrup and the caramel until smooth. Set aside.
  3. . Afterwards, gently fold the chilled pudding into the thicker chocolate-caramel mix. Cover and place into the refrigerator for at least 30 minutes before the assembly with cookies.
  4. ... Assembly: In a shallow dish, blend together the Maple syrup, optional liquor and water. This will be used to pour over the cookies.
  5. . In a rectangle 8x11inch (20x28cm) shallow dish, place the first 14 cookies to make the bottom layer. Then, pour half the prepared liquid. Afterwards, spread half the prepared cream over top. Repeat with the remaining 14 cookies, liquid and last layer of cream.
  6. . Sift some extra cocoa powder on top and sprinkle with colored candy.
  7. . Falvourful wishes from Claudia's


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