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Caramel Fondue Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $0.62 view details

Directions

  1. Heat together ingredients: sufficient lowfat milk to make it fondue consistency and rum to taste. Serve with sliced bananas, apples, pcs of angel food cake, etc.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 71g
Calories 271  
Calories from Fat 49 18%
Total Fat 5.75g 7%
Saturated Fat 1.76g 7%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 174mg 7%
Potassium 152mg 4%
Total Carbs 54.67g 15%
Dietary Fiber 0.0g 0%
Sugars 46.51g 31%
Protein 3.27g 5%
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