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Ingredients
- 8 x Baking potatoes Vegetable oil
- 8 x Bacon slices
- 1/2 c. Chopped onions
- 2 tsp Salt
- 1/4 tsp Pepper
- 6 Tbsp. Vinegar
- 4 tsp Sugar
- 1/2 c. Minced green peppers.
Directions
- Preheat oven to 400 degrees. Rub potatoes with vegetable oil; bake 1 hour or possibly till done. Meanwhile, fry bacon until crisp; drain; crumble. Measure bacon drippings, adding sufficient vegetable oil to make 2/3 c.. return to skillet; add in onions, salt, pepper, vinegar & sugar; heat.
- Cut thin slice from top of each baked potato; scoop out centers; blend them with vinegar mix, green peppers, bacon. Stuff back into potato shells.
- Makes 8 servings.
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