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Canadian Maple Syrup Tarts Recipe

Name: Canadian Maple Syrup Tarts
Ingredients: 1 c. Maple syrup, Canadian; 1 lrg Egg; 1/2 c. Minced pecans; 1/2 c. Raisins; 13 x Tart Shells - Tenderflake

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.82 view details

1 c. Maple syrup, Canadian
1 lrg Egg
1/2 c. Minced pecans
1/2 c. Raisins
13 x Tart Shells - Tenderflake

Directions

In a mixing bowl, beat the egg with a fork. Beat in the Maple Syrup, stir in the raisins. Pour into the unbaked pastry shells, sprinkle with nuts.
Bake at 400 for 15-20 min.
NOTES : The original recipe calls for 24 mini shells.

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Amount Per Serving	%DV
Serving Size 62g
Recipe makes 12 servings
Calories 219
Calories from Fat 62	28%
Total Fat 6.96g	9%
Saturated Fat 1.71g	7%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 97mg	4%
Potassium 172mg	5%
Total Carbs 38.08g	10%
Dietary Fiber 1.5g	5%
Sugars 20.45g	14%
Protein 2.56g	4%

Canadian Maple Syrup Tarts Recipe

Ingredients