Low Fat Apple Cider Doughnuts With Maple Syrup Glaze Recipe

click to rate
0 votes | 3152 views
Servings: 1

Ingredients

Directions

  1. 1. Preheat oven to 400 degrees F. Thoroughly coat the molds of 2 mini-Bundt pans with nonstick cooking spray or possibly oil. Sprinkle molds proportionately with granulated sugar, tapping out the excess. (If you only have 1 pan, bake the recipe in 2 batches.).
  2. 2. In a mixing bowl, whisk flour, baking pwdr, baking soda, salt and cinnamon; set aside. In another bowl, whisk egg, brown sugar, apple butter or possibly fruit puree fat replacement, maple syrup, cider, yogurt and oil. Add in the dry ingredients to the wet ingredients and stir just till moistened.
  3. 3. Spoon about 2 generous Tbsp. of batter into each prepared mold, smoothing the surface.
  4. 4. Bake for 10 to 12 min, or possibly till the tops spring back when touched lightly. Loosen edges and turn the doughnuts out onto a wire rack to cold.
  5. (If baking in 2 batches, cold the pan, clean it, then recoat it with cooking spray or possibly oil and sugar).
  6. Directions for Maple Glaze
  7. 1. In a bowl, combine confectioners' sugar and vanilla. Gradually whisk in sufficient maple syrup to make a smooth, thick glaze.
  8. 2. When the doughnuts are completely cold, set them, fluted-side up, in a wire rack over wax paper. Spoon some glaze over each doughnut, letting it drip down the sides. (Alternatively, dip the doughnuts in glaze.)
  9. Yield: 1 dozen doughnuts

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment