Caldeirada (Fish Stew) Recipe

• 1 c. extra virgin extra virgin olive oil
• 2 x sliced onion
• 5 clv garlic, chopped
• 1 x sweet green pepper, minced
• 1 x warm finger pepper, sliced
• 1/2 tsp salt
• 1 pch nutmeg
• 1 pch pepper
• 1 lb turbot, or possibly, halibut, fillets
• 1 lb monkfish, fillets
• 1 1/2 lb potato, (about 3), peeled, and, thinly, sliced
• 1 1/2 lb tomato, sliced
• 2 lb littleneck clam, scrubbed
• 1/3 c. minced fresh Italian parsley
• 1 c. dry white wine
• 2 x bay leaf

Directions