Char Siu Rack Of Lamb Recipe

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Servings: 1


Cost per recipe $6.81 view details


  1. This dish came from chef Chiang Shing-Kung at the Long Tong Loa Beijing restaurant. Nothing could be more Chinese than char siu, but this recipe - using lamb rack, paired with fruit salsa - reflects the flair of Hong Kong.
  2. To prepare marinade: Combine rosemary, garlic, peppercorns, soy sauces, salt and oil in a large bowl. Add in lamb and turn to coat. Cover and chill 2-3 hrs.
  3. To prepare glaze: Combine hoisin sauce, soy sauce and honey in a bowl. Mix and set aside.
  4. To prepare salsa: Combine mango, bell pepper, onion, mint, soy sauces, honey, lemon juice and plum sauce in a bowl; mix well. Cover and chill till ready to serve.
  5. Preheat broiler with rack placed 4 to 5 inches from heating element. Place lamb, meat side up, in a foil-lined baking pan. Broil lamb, meat side up, for 10 to 12 min. Turn, brush with glaze, and broil for 5 to 7 min more. Turn meat again, brush with glaze, and broil for 3 to 4 min more.
  6. Slice rack between ribs. Serve with rice and salsa and garnish with mint leaves.


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 661g
Calories 914  
Calories from Fat 156 17%
Total Fat 17.65g 22%
Saturated Fat 1.9g 8%
Trans Fat 0.35g  
Cholesterol 3mg 1%
Sodium 15839mg 660%
Potassium 1032mg 29%
Total Carbs 184.46g 49%
Dietary Fiber 9.6g 32%
Sugars 145.78g 97%
Protein 18.54g 30%
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