Cajun Shrimp And Corn Chowder Recipe

Name: Cajun Shrimp And Corn Chowder
Ingredients: 1/2 c. butter; 1 lrg yellow onion julienned; 2 can whole kernel corn; 2 c. chicken stock; 2 c. whipping cream; 1 Tbsp. Cajun seasoning; 6 ounce bay shrimp

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.46 view details

1/2 c. butter
1 lrg yellow onion julienned
2 can whole kernel corn
2 c. chicken stock
2 c. whipping cream
1 Tbsp. Cajun seasoning
6 ounce bay shrimp

Directions

In a medium saucepan, heat the butter. Add in the onions and saute/fry till translucent/soft. Add in the corn, chicken stock and whipping cream; simmer for 30 min.
Remove from heat and puree in food processor in small batches. Return to pan. Add in Cajun seasoning and bay shrimp and stir well.
Let set for one hour to develop flavor, then reheat and serve.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 246g
Recipe makes 6 servings
Calories 377
Calories from Fat 276	73%
Total Fat 31.38g	39%
Saturated Fat 19.16g	77%
Trans Fat 0.0g
Cholesterol 139mg	46%
Sodium 307mg	13%
Potassium 373mg	11%
Total Carbs 17.73g	5%
Dietary Fiber 2.7g	9%
Sugars 3.23g	2%
Protein 9.78g	16%

Cajun Shrimp And Corn Chowder Recipe

Ingredients