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Home » Recipes » Clam And Corn Chowder (Alaskan)

Clam And Corn Chowder (Alaskan) Recipe

Name: Clam And Corn Chowder (Alaskan)
Ingredients: 2 can (7 ounce.) chopped clams (1 pint); 3 slc bacon, minced; 1 c. onion, minced; 2 c. raw potato, diced; 1 c. clam liquor and water; 1 1/2 c. whole kernel corn; 3 c. lowfat milk; 2 Tbsp. flour; 1 Tbsp. butter or possibly other fat; 1 tsp celery salt; 1 tsp salt; 1 dsh pepper; 1/2 c. cracker crumbs (optional)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.96 view details

2 can (7 ounce.) chopped clams (1 pint)
3 slc bacon, minced
1 c. onion, minced
2 c. raw potato, diced
1 c. clam liquor and water
1 1/2 c. whole kernel corn
3 c. lowfat milk
2 Tbsp. flour
1 Tbsp. butter or possibly other fat
1 tsp celery salt
1 tsp salt
1 dsh pepper
1/2 c. cracker crumbs (optional)

Directions

Fry bacon till crisp; add in onion and cook till tender. Add in potatoes and liquid; simmer till potatoes are tender. Add in corn and lowfat milk.
Thicken the mix with flour and fat that has been blended together. Add in seasonings and clams; simmer 5 min. Top with cracker crumbs. Serve warm.

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Amount Per Serving	%DV
Serving Size 303g
Recipe makes 6 servings
Calories 245
Calories from Fat 90	37%
Total Fat 10.09g	13%
Saturated Fat 4.24g	17%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 737mg	31%
Potassium 622mg	18%
Total Carbs 30.62g	8%
Dietary Fiber 2.4g	8%
Sugars 8.84g	6%
Protein 9.09g	15%

Clam And Corn Chowder (Alaskan) Recipe

Ingredients