Cajun Jambalaya Recipe

• 3 x Chicken breast halves, skinned
• 1 Tbsp. Cajun seasoning
• 3 Tbsp. Melted butter
• 3/4 lb Fresh shrimp, peeled and deveined
• 2 Tbsp. Vegetable oil
• 1/2 lb Smoked sausage, sliced
• 1 x Green pepper, minced
• 1 x Onion, minced
• 1 Tbsp. Chopped garlic
• 1 can Tomatoes, minced (28 ounce)
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/2 tsp Cajun seasoning
• 1 c. Long grain rice, uncooked
• 1 1/2 c. Water

Directions