Cajun Creole Sauce Recipe

• 1 c. WATER
• 1 tsp GARLIC DEHY GRA
• 1 1/2 lb CELERY FRESH
• 14 1/3 lb TOMATOES # 10 CAN
• 1 1/2 lb ONIONS DRY
• 1 1/2 lb PEPPER SWT GRN FRESH
• 1 c. FLOUR GEN PURPOSE 10LB
• 1/4 c. SUGAR, GRANULATED 10 LB
• 1/2 c. SHORTENING, 3LB
• 1 1/3 Tbsp. PEPPER BLACK 1 LB CN
• 2 2/3 Tbsp. PEPPER RED Grnd
• 2 2/3 Tbsp. BASIL SWEET Grnd
• 2 2/3 Tbsp. OREGANO Grnd
• 2 Tbsp. WORCESTERSHIRE SAUCE
• 1 Tbsp. PAPRIKA Grnd
• 1 2/3 Tbsp. SALT TABLE 5LB

Directions