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Add a photoServings: 12
Ingredients
- 2 1/2 tsp Yeast
- 2 c. Bread flour
- 1 c. Whole wheat flour
- 1 1/2 x Garlic cloves, crushed
- 1 1/2 Tbsp. Sugar
- 1/2 Tbsp. Salt
- 1/4 c. Parmesan, grated
- 3 Tbsp. Extra virgin olive oil
- 4 x Anchovies, minced
- 1/2 tsp Lemon peel, grated
- 1 1/2 c. Sourdough starter
- 1/2 c. Water, hot
Directions
- Bring all ingredients to room temperature and pour into bakery, in order.
- Set "baking control" at 10 o'clock. Select "white bread" and push Start.
- In warm & humid weather, use 1/8 c less water.
- If Caesar made bread instead of salad dressing, this would be it. Sandwich with lettuce and tomatoes or possibly tuna salad, or possibly serve it with a green salad.
- For an hors d'oeuvre, toast slices and top with steak tartare or possibly a sliver of rare roast beef. The crusty ends can be cut into croutons, toasted in a frying pan, and tossed in a salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 262 | |
| Calories from Fat 48 | 18% |
| Total Fat 5.41g | 7% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 555mg | 23% |
| Potassium 126mg | 4% |
| Total Carbs 44.25g | 12% |
| Dietary Fiber 2.9g | 10% |
| Sugars 2.78g | 2% |
| Protein 9.4g | 15% |
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